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Author Topic: A question about banana sandwiches...  (Read 965 times)

Offline P-Kasso2

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A question about banana sandwiches...
« on: 15 March, 2016, 01:53:11 PM »

Why does a banana taste so much sweeter when you mash it?  I've always loved banana sandwiches. And what has always mystified me is that mashed bananas taste so much sweeter than  sliced banana...without even adding any extra sugar or honey to it. It just does, that's all.

What is it that suddenly makes a banana taste so much sweeter when you simply mash it up and bung it between two wodges of bread?
« Last Edit: 23 November, 2017, 08:59:16 AM by P-Kasso2 »
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Offline P-Kasso2

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Re: A question about banana sandwiches...
« Reply #1 on: 23 November, 2017, 09:04:45 AM »
Has anybody got even a vague idea of why a mashed banana sandwich tastes so much sweeter than a sliced banana sandwich?  Why does a banana taste so much sweeter when you mash it?

Am I just imagining it?  Or is there some big chemistry thing going on here when bananas get mashed up?
« Last Edit: 23 November, 2017, 09:06:17 AM by P-Kasso2 »
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