Food and drink


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[1] When I was a nipper in the 60s we used to scoff Nielsen's Ice Cream. What became

[2] Toffee Apples?

[3] Is it possible to make cheese using UHT milk?

[4] Why are there little holes in cheese crackers?

[5] Which cheeses go mouldy the fastest?

[6] What actually causes some people to be allergic to cheese, seafood etc?

[7] Are brains healthy to eat? Or not?

[8] What's the best feature of British pub culture?

[9] What would happen if my syrup was wholly inverted?


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